Le Creuset® Heritage Pate Terrine with Press - Marseille

Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset®'s classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine's delicate texture. The Heritage stoneware pate terrine makes a stylish serving dish for a small loaf of bread or homemade custard. Resistant to extreme temperature change allows you to store leftovers in the refrigerator or freezer immediately after cooking. Stoneware lid with a traditional loop handle. Hard-wearing, impermeable finish fired at temperatures as high as 2192° F is safe for cutting on with knives. Unmatched thermal resistance from -65° F to 500° F. Measures 6" L x 4" W x 3 1/4" H. 24-ounce capacity. Broiler, oven and microwave safe. Dishwasher safe. 5 year warranty. Imported.