Cooking with B. Smith and Friends DVD - Appetizers

B. Smith: I love to entertain, and I'll use any occasion I can to celebrate. And who better to celebrate with than the king of champaigne and caviar, Robin Leach?

Robin Leach: I am thrilled. I am thrilled that you have caviar, one of my favorite little vices in life.

B. Smith: Well, I had to have that. And we're going to have a little champagne later.

Robin Leach: Wow, now you're celebrating.

B. Smith: Now, let me start.

Robin Leach: Instead of the mess going all over the kitchen, it goes right into the - right?

B. Smith: Yep, very simple. It's a cup-and-a-half of chopped leeks.

Robin Leach: This is the tasty part. This is what adds the savory flavor. I can put all of this in, right?

B. Smith: You can. And of course, salt and pepper to taste.

Robin Leach: People get frightened when they cook interesting looking things. And there's no need to be frightened when you're in the kitchen.

B. Smith: And there are not a lot of ingredients here. And how can you go wrong?

Robin Leach: Well, two ingredients, really - potatoes, and leeks.

B. Smith: Right.

Robin Leach: In there.

B. Smith: Okay, very good.

Robin Leach: Well, that's a beautiful color.

B. Smith: That looks good, too.

Robin Leach: And the aroma of this is perfect.

B. Smith: All right, I'm going to take one off. Can you help me?

Robin Leach: Yes.

B. Smith: And we'll put it right over here.

Robin Leach: Okay. Smoked salmon onto the potato leek pancake. This is my favorite part.

B. Smith: Okay, as much as you want, Robin.

Robin Leach: Thank you.

B. Smith: Beautiful. So now that we have this, we need with our caviar, a little -

Robin Leach: There is only one thing to have with caviar - champagne.

B. Smith: Here we are.

Robin Leach: I see it over -