Emerilware Hard Anodized Nonstick 5-Quart Saute Pan with Lid

Hey, Emeril Lagasse here. Let me show you my new hard anodized cookware. It's durable, and it's scratch resistant. It features a three-layer non-stick system, which is easy to clean. And guess what? We've added some pouring and straining features for convenience.

Now, we've seasoned these pork chops, here. Dredged them in a little flour. Now, we're going to begin to saute them in this three-quart saute pan. Look at that. See the even cooking here? No hot spots. So I've simmered some of my chicken stock with garlic and shallots, onion, seasonings. See the pour spouts?

Now I'm going to strain. But look at the straining [inaudible]. Small size holes, and larger size. Two different size for convenience. Now, watch this. We're going to strain. How convenient is that? Unbelievable.

I'm using my eight-inch fry pan, here, to just cook a little egg. Drizzled a little olive oil in there for flavor. But you actually don't have to, with this premium non-stick pan. Bam! Look how easy the food releases from the pan. I'm going to take my rag here and just wipe the surface just clean. Look at this. How simple is that?

Folks, you can make my professional style recipes right at home. Just look at how easy it is to make delicious food, like this pork chop dish. My hard anodized cookware will give you the professional performance and features that you're looking for to kick your cooking up a notch!

Hey, enjoy.