Emerilware Stainless Steel 2-Quart Saute Pan with Lid

Hey, folks. Emeril Lagasse, here. Come and check out my new stainless cookware. This is the new and improved stainless steel copper line. It's got all the features I look for in great cookware. Great cooking performance, quality construction, and features that make it easy for you home cooks to prepare meals.

Hey, the combination of this copper and aluminum in the base, here, offers even, consistent heating. Let's get started on a little, simple sauce for our cacciatore. Check this out. You see the measuring marks on the inside of the sauce pan? They're included on all the saucepans and stock pots. It allows you to make accurate measurements, and you don't have to pull out a separate measuring cup!

I'm going to use a little white wine, a can of chopped tomatoes, a little of my chicken broth for a simple, easy sauce. Now, I'm going to show you how to pour the sauce base right into my saute pan, where I've been browning some chicken thighs. These pour spouts make it so easy to transfer liquids without making a mess. Let me show you.

Oh, yeah. Look at that. Over here, I have some penne pasta simmering in my three-quart saucepan. The lids for the saucepans actually come with a built-in strainer. They have variable size holes so you can just - bam - strain the water right out of this.

I'm ready to just add my pasta right into my cacciatore dish. Go ahead. Treat yourself. How about a family member, or a bride-to-be to a complete set. You know you'll love this stainless copper cookware because it's Emerilware. Bam!