Wine For Dummies® Book

Serve fun drinks at your next party or social gathering with Just Mini Cocktails party drink recipes.This fun and exciting book is filled with easy recipes for various types of cocktails. Many of the recipes are for trendy drinks that you may have ordered in your favorite restaurant. Hardcover book has 127 pages.

Master mixologist Ben Reed brings you inspirational cocktails from the hippest, hottest countries around the world. Chapters categorize the drinks, from a Fresh and Fruity Sea Breeze, to a Feisty Caipirinha, to relaxed entertaining with a Fizzy Bellini. There are over 60 deliciously cooling cocktails for long sunny days with full color photographs in this fun book. There are also gorgeous recipes for non-alcoholic drinks such as the Cranberry Cooler, Virgin Mojito and Iced Tea to guarantee a cocktail that will delight anyone's tastebuds. Hardcover. 64 pages.

Create classic or contemporary cocktails for every occasion with the Cocktail Bible. Discover which ones should be shaken and stirred with these easy-to-follow recipes. You'll find helpful advice on essential bar equipment, glasses, measuring, and mixing. Includes familiar favorites, exciting new concoctions, refreshing coolers, little shooters and more. From colorful and creamy to fresh and fruity, you're sure to find the perfect mix for every event. Hardcover. 250 pages.

Put a little "hip" in your "sip". With this handy book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lip-smacking combinations of ripened fruits, herbs, flavorings, and spirits created by an acclaimed master mixologist - for tastes that are modern, intriguing, and really delicious. The Guava Cosmo and the Vermont Vodka Martini, spiked with a secret ingredient, give a new twist to cocktails at six. Welcome guests to a dinner party with a Mr. 820, a martini as smooth as James Bond himself, or offer Avocado Daiquiris to revelers at a casual barbecue. Also included are recipes for fruit purees and infused vodkas to quickly transform an ordinary cocktail into a drink that will energize, and Mocktails for a refreshing quencher. Hard cover. 132 pages.

From Spanish sangria to sparkling raspberry lemoncello, this book on Sangria by Mittie Hellmich offers pitcher-perfect recipes for fruity wine and champagne drinks plus tapas just right for parties and easy entertaining. With recipes for red, white, and sparkling sangria, these traditional and adventurous concoctions will transform any party into a full-blown fiesta. Its lively introduction discusses history, traditions and myths surrounding sangria; preparation and serving techniques, including when to use ice, chill times and interchangeable ingredients; as well as party tips and recipe conversions to let you plan for gatherings of various sizes. Features full-color photographs. Hard cover. 80 pages.