Bobby Flay's Grill It! Cookbook

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with this cookbook. Packed with innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year round. The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Includes a list of indispensable grilling tools, a guide to stocking the perfect grill pantry, and much more. Hard cover. 280 pages.