Calphalon Unison Slide Nonstick 4-Quart Soup Pot

This nonstick cookware will let you cook like a professional every time. Its two surfaces are what makes all the difference. First, the revolutionary Slide Nonstick surface releases food effortlessly, essential for creating tender omelettes and delicate sauces. Secondly, the specially textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna, and vegetables. Each surface is designed to enhance the specific cooking purposes of the pan. Hard anodized exterior with a nonstick interior. Oven safe to 500° F. Dishwasher safe. Lifetime warranty.

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Calphalon Unison Slide Nonstick 4-Quart Soup Pot 4.8 5 35 36

My Perfect Soup Pot I generally prepare soup for just one or two people. I have grown weary of having to labor to use and clean 10 or 12 quart stock pots, so I wanted something smaller. Enter the Calphalon 4-Quart Soup Pot. It is the perfect size for my needs - and has a lot of bonuses I did not expect. It is most likely profoundly eccentric, but the first thing that struck me was the aesthetics of this pot. Aesthetics? Yes. This pot has the look of a Medieval cauldron with its convex bottom and concave top where the handles are attached. The handles on the pot and lid have a distictive Celtic flair to them. Maybe one could say the sensibility of this pot is medieval meets modern design. The second thing that struck me was the non-stick interior. Generally, I like to braise the meats I will use in making my soup base. That braising usually entails the use of a skillet, another implement to wash. I very quickly caught on that this pot allows me to braise the meat in the pot itself. How convenient! I find that the pot distributes heat very evenly, creating a wondeful slow simmer that allows flavors to develop. The see-through lid is more convenient and helpful than I even imagined. The soups made thus far with this marvelous pot have been untra successful. Negatives? Sure, nothing is perfect. Condensation from the lid tends to trickle down the pot in a thin line. I found that all I must do to stop the trickle is to turn the lid perhaps 1/8 of a turn, left or right. The drip stops completely. I also found that the handles do become very hot, so pot holders are necessary if moving the pot about or lifting the lid. But, that is something I do anyway. Conclusion: A lovely cooking implement that exceeds my expectations for functionality. I look forward to many happy years with this item. February 28, 2012

a multi-purpose pot I have this pot now for several weeks. It is working as wonderful as many people have pointed out. I've used it to sear meat, for soups, spagetti sauces, stir fried meat & veggetables, fried noodles, fry rice. Everything turned out beautifully, especially fried noodles. Nothing stick to this pot. The pot heated up quickly and evenly, which is very important for my type of cooking. I love the fact that I can actually sear the meat without burning the pot! The see through lid is an excellent feature because I no longer need to open the lid to see how things are doing inside. My only complain is that whenever I need to simmer my food, water would condensed on the inside lid and then dripped outside the pot on to my smooth cook top. Other than the above annoyance, this is one of favourite cooking tools that I gravitate toward for all my cookings September 25, 2010

Favourite All-Purpose Pot While this is technically a soup pot, I use it to make EVERYTHING..from rice pilafs to couscous to all kinds of curries to..yes..soup. It heats up perfectly and cooks up food with professional results. The non stick convenience is nice to have but I have to make sure never to keep the pot on anything higher than medium heat. If this was a stainless steel pot, I think it would have gotten 5 stars and a full 10 rating. But all in all, a lovely and useful kitchen utensil to have around. I am definitely picking up the non stick skillet next. April 30, 2010

Soup of the day What an excellent pot for soup making. Making my favorite potato bacon chowder, tomato basil, or chicken wild rice soup is dreamy in this pot. It cooked evenly, so NO cooked on sediment at the bottom of the pan. The lid being see-through is a nice bonus. As I was sauteing ingredients on a another burner, I could just peek over at the soup pot to monitor the base progress without lifting the lid. When you're busy using other burners, it's a plus to not have to remove lids to check on other pots. Lastly, the product cleaned up so EASILY! I'm very happy. Thank you! April 30, 2010

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	I'm Iron Chef Michael Simon, and I'm going to talk to you about the latest revolution in nonstick cookware, Calphalon Unison Nonstick. What makes Calphalon Unison Nonstick so unique is it has two surfaces; slide nonstick and sear nonstick. So the great thing about the Calphalon Unison sear pan is in traditional nonstick, you just don't get the sear on meat that you'd like. Look at that. You get the great professional sear results all in a nonstick pan. And another great thing about the Calphalon Unison Nonstick is it could go right in the oven. So off the stove, right in our hot oven, and we're just going to let that stay finishing up. Slide nonstick is a revolutionary ultra smooth surface perfect eggs, omelets, and sauces. So we have our great pan roasted steak, and our over easy egg topped with blue cheese, right on top of the steak. Look at this. It slides right out cheese and all. And you get professional results with easy clean up because Unison Nonstick is dishwasher safe. And each surface enhances the specific purpose of the pan. Omelet pans have slide nonstick, sauté pans have sear nonstick, and every set is complete with both slide and sear pans. Calphalon Unison Nonstick. Professional results. Nonstick convenience.

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