Catalog page: 10" Chef's Knife

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

Yaxell Damascus Ran Series Chef's Knives combine the best of advanced technology and materials, with unsurpassed knowledge and expertise of the professional craftsmen. Special heat treatment of Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. Then, they are again tempered using high temperature to make the blade strong and durable for long-lasting performance. Corrosion resistant blades provide the RAN series with a rockwell hardness of 60-61 degrees. 34 layers of stainless steel on each side encase a hard VG10 core steel. Stays sharp longer. Handle is made from linen canvas Micarta, heat resistant to 150°C and encasing a full flat tang for greater balance. 7 year warranty. Imported.

These high carbon, no-stain, highly polished blades, fashioned in Switzerland, have cutting edge retention and are light weight yet balanced for extended use. Handles are carved from attractive, durable rosewood. Lifetime warranty against original manufacturer's defects. Hand wash only.

Lightweight and perfectly balanced, these razor sharp knives have a sleek design and are constructed of molybdenum/vanadium stainless steel. They are ice-tempered and resistant to rust, stains and corrosion. Dimpled handles provide a secure grip and are slip-resistant. Limited lifetime warranty. Hand wash.

This cutlery is 3-layer clad. The middle layer is a very hard cutting edge while the outside layers are softer, more stain resistant and protect the cutting edge. The handle is made of laminated wood. Hand wash only.

Ice-hardened, laser-honed steel blade attached to an ergonomic, unbreakable Novodur handle has three rustproof rivets to create a perfectly-integrated unit that will not accumulate dirt or bacteria between handle and blade. Knives have one-piece sigma forged construction that provides perfect geometry, high precision and improved stability of the blade and steel structure. Corrosion-resistant. Dishwasher safe.

Perfect balance, comfort and carbon steel precision-ground blades make the Ergo Chef Pro-Series cutlery a top choice for professional chefs around the country. The high quality blades stay sharp longer and out-perform the competition. These full tang knives feature an 18 degree cutting edge and injection molded polyoxymetholene handles. Hand washing recommended. Limited lifetime warranty.

Scanpan® Classic cutlery is fully forged from one piece of hi-carbon, no-stain German steel for the best performance, and each knife is individually tested for the correct Rockwell hardness of 57. The 20° grinding angle maintains its shape over a long time and is easily re-sharpened. The ergonomically designed tri-lobal handle provides a secure grip, even when wet. Dishwasher safe, though hand washing is recommended. Limited lifetime warranty.

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look. VG 10 steel holds an incredibly sharp edge longer for easier edge maintenance. Half bolster design allows you to sharpen the blade from the tip to the back edge. Stainless steel bolsters and end caps add beauty, durability and enhances ergonomic qualities for the highest level of safety and control. Ebony-black "D" shape PakkaWood® handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe. Lifetime warranty.

Offers excellent cutting edge protection and an ideal fit for chef's knives measuring 10 1/2" in length or less.

This Swiss made lightweight cutlery features high carbon no-stain steel and patented Fibrox handles that are slip resistant when wet. Lifetime warranty. Dishwasher safe, but hand wash recommended.

Handmade in Seki City, Japan and designed by renowned knife-maker Bob Kramer, this premium 10" chef's knife is made from forged carbon steel with an SG2 super-steel core for a lasting razor-sharp edge. Cutlery features an ergonomic design for hours of comfortable use and a 101-layer blade with a striking deep-etched chevron Damascus, ice-hardened to 63 Rockwell. Knife also comes with a triple-riveted linen Micarta handle that exceptionally resists wear and showcase a full tang for strength and control. Other highlights include traditional 3-step hand finishing on each edge plus a 15° angle on each side for durable, scalpel-like sharpness. Hand wash. Imported. Limited lifetime warranty.

Perfect for the most discerning home or professional chef, HomeToolz™ signature black ceramic cutlery will never rust, inhibits bacteria growth, and does not transfer metal irons to fruits and vegetables during use. This perfectly balanced 6" chef knife boasts a handsome, stainless steel-weighted Cherry-Maple hardwood handle to help reduce hand fatigue when tackling any kitchen cutting task. Razor-sharp polished black ceramic blade features a perfect cutting angle and stays sharper 10 times longer than stainless or carbon steel blades. Ideal for cutting, slicing or chopping vegetables, fruits and boneless meats. Imported. Five-year warranty.

Make food preparation easy and enjoyable with this sturdy knife block set. These knives feature a razor sharp blade and sturdy wooden handles. In addition to its excellent quality, this attractive knife block is the perfect way to store these important kitchen tools. 10-piece set includes 8" carving, 8" bread knife, 2 1/2" peeling, 3 1/2" paring, 6" utility serrated edge, 8" chef's, carving fork, 10" sharpening steel, kitchen shears and wood block. Hand wash. Lifetime warranty against manufacturer's defects.

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look. VG 10 steel holds an incredibly sharp edge longer for easier edge maintenance. Half bolster design allows you to sharpen the blade from the tip to the back edge. Stainless steel bolsters and end caps add beauty, durability and enhances ergonomic qualities for the highest level of safety and control. Ebony-black "D" shape PakkaWood® handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe. Lifetime warranty.

The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. The result is a razor-sharp blade that retains its original, unrelenting sharpness for more than 10 times longer than steel knives. Plus, ceramic is lightweight and impervious to acids, juices, oils, salts and other elements that might alter the taste or appearance of your food. Handle is constructed of Pakka wood and features a Damascus-look. Hand wash. Limited five-year warranty.