Catalog page: Convection Halogen Oven

The 1300-watt Super Wave Oven from Sharper Image® is a versatile cooker that combines halogen heat, convection and infrared technology to keep foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Gentle infrared heat cooks food inside out, sealing in juices. Convection circulates the hot air, evenly distributing the heat and speeds, cooking up three times faster. Roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert. Bring frozen foods straight from the freezer into the oven without defrosting. Includes two stainless steel cooking racks (low and high) so you can prepare a whole meal at once. 12 1/2-quart capacity. Model # 8217.

Unrivalled for its ability to conduct and retain heat, Emile Henry cookware and bakeware is crafted of a unique clay found in Burgundy, France and kiln-fired into ceramic. Emile Henry's innovative Flame Top line can cook directly on gas, electric or halogen ranges without breaking, cracking or discoloring. This innovative fondue pot can be started on the stove top or in the microwave. And once the fondue is prepared, simple place it on the included stand and burner and enjoy! Can be used in traditional and convection ovens. Footed base for heat diffusion. Includes 6 stainless steel forks, metal burner and recipe booklet. Naturally non-stick for cleaning. Measures 8 1/2". Oven, microwave and dishwasher safe. Imported. Ten-year waranty.

Emile Henry Flame® Ceramic Tagines are a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. Lid is shaped like a pointed hat to allow the steam to circulate above and around the contents while cooking, thus infusing the dish with flavor and tenderness. For use on all types of stove tops: gas, electricity and halogen. Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes. Feet on bottom of dish promote even heat circulation. Measures 14 1/2" diameter. Can also be used in all types of ovens: traditional, convection, and microwave safe. Easy to clean, dishwasher-safe. Imported. Ten-year warranty.

Emile Henry Flame® Top 4.0-Quart Ceramic Risotto Pots have a glazed bottom specially designed for use on all types of stove tops: gas, electricity and halogen. Provides the perfect pot for cooking risotto. Slow, natural cooking keeps food hot longer. Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes. The pot can be used as a covered casserole on top of the stove or in the oven. Feet on bottom of dish promote even heat circulation. Measures 14" diameter. Can also be used in all types of ovens: traditional, convection, and microwave safe. Easy to clean, dishwasher-safe. 10 year warranty. Imported.

Emile Henry Flame® Top 2.5-Quart Ceramic Risotto Pots have a glazed bottom specially designed for use on all types of stove tops: gas, electricity and halogen. Provides the perfect pot for cooking risotto. Slow, natural cooking keeps food hot longer. Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes. The pot can be used as a covered casserole on top of the stove or in the oven. Feet on bottom of dish promote even heat circulation. Can also be used in all types of ovens: traditional, convection, and microwave safe. Easy to clean, dishwasher-safe. 10 year warranty. Imported.