Catalog page: Ceramic Asian Knifes

Whether you're an avid cook or professional chef, you will appreciate the supreme functionality of this 5" ceramic Santoku knife. Features a partial tang design and an ultra-sharp, polished black ceramic blade that's perfect for slicing vegtables and fruits, or slicing and cutting boneless meats. Weighted, soft touch ergonomic polypropylene handle provides perfect balance and helps reduce hand fatigue when in use. Ceramic cutting edge stays sharper ten times longer than stainless or carbon steel blades. Blade will never rust, resists bacteria growth, and will not transfer metal particles when used on fruits and vegetables. Imported. Five-year warranty.

CuizineToolz™ cutlery boast a partial tang design, non-slip ergonomic stainless steel handles and ultra-sharp, polished black ceramic blades for cutting ease. Ceramic blades stay sharper ten times longer than stainless or carbon steel blades and will never rust, resist bacteria growth, and will not transfer metal particles when used on fruits and vegetables. Handles are weighted for exceptional balance to reduce hand fatigue during use. This 5" Santoku knife is perfect for making thin slices, dicing, chopping and cutting boneless meat. Imported. Five-year warranty.

Perfect for the most discerning home or professional chef, HomeToolz™ signature black ceramic cutlery will never rust, inhibits bacteria growth, and does not transfer metal irons to fruits and vegetables during use. This perfectly balanced 5" Santoku knife boasts a handsome, stainless steel-weighted Cherry-Maple hardwood handle to help reduce hand fatigue when tackling any kitchen cutting task. Razor-sharp, polished black ceramic blade features a perfect cutting angle and stays sharper 10 times longer than stainless or carbon steel blades. Ideal for for slicing large quantities of fruits and vegetables, or dicing and chopping boneless meats. Imported. Five-year warranty.

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. Impervious to acids, juices, oils, salts and other elements, this cutlery will never alter the taste, smell or appearance of food and makes cutting and slicing effortless. Hand wash. Limited 5-year warranty.

The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. Impervious to acids, juices, oils, salts and other elements, this cutlery will never alter the taste, smell or appearance of food and makes cutting and slicing effortless. Hand wash. Limited 5-year warranty.

Knives with ceramic blades (zirconium oxide) are 50% harder than metal and retain their sharp edge 10 times longer than average knives. Blades are unrelentingly sharp, pure and lightweight. Knives only need sharpening every one to two years. Limited 5-year warranty. Hand wash.