Ideal for both stovetop and oven use, this 12" cast iron skillet helps you make delicious seared steaks, baked cornbread, or tasty frittatas. Designed to heat evenly and steadily, as well as retain heat longer so foods stay warm while serving.
Calphalon® AccuCore™ Stainless Steel cookware is made from 5 individual metal layers with a responsive copper core that heats and cools evenly to help maintain a more consistent temperature across the entire pan.
Anolon® Nouvelle Copper Stainless Steel French Skillets
Form and function come together beautifully with the Anolon® Nouvelle Copper Stainless Steel line of cookware. These striking French skillets have a copper bottom and a double full cap base to make them suitable for use on all heat sources.
Anolon® Nouvelle Copper Nonstick 10-Inch Covered French Skillet in Grey
Anolon® Nouvelle Copper cookware features durable hard anodized aluminum construction with a copper core and a magnetized stainless steel base for optimum heat control and suitability for use on all stovetops, including induction.