Catalog page: Green Santoku Asian Knives

Kyocera Revolution Santoku Knives have ultra sharp, white ceramic blades perfect for a wide variety of tasks from fine chopping to dicing. The strength and density of ceramic allows the blades on these knives to be ground to microscopic precision with diamond wheels. The result is a razor-sharp blade that retains its original, unrelenting sharpness for more than 10 times longer than steel knives. Plus, ceramic is lightweight and impervious to acids, juices, oils, salts and other elements that might alter the taste or appearance of your food. Ergonomic resin handle provide precise control. Hand wash. Limited lifetime warranty. Imported.

The 7" santoku knife with a hollow edge is the perfect tool for slicing, dicing, and mincing. The blade is precision forged from a single piece of high carbon, stain-resistant steel. Set also includes a durable, bamboo cutting board for stylish serving.