Traditional, uncoated heavy-gauge aluminized steel loaf pan is ideal for breads, cakes, meatloaf, or terrines. Sharp, square corners will give your loaves a nice professional look and the shiny surface will prevent light pound cakes from over-browning.
The Wilton Advance® 9" x 5" Loaf Pan is an extremely versatile cooking pan for your kitchen. The pan's superior non-stick performance enables you to bake picture perfect dessert breads and cook up savory meatloaf dishes.
Anolon® Advanced Non-Stick Bakeware 2-Piece Loaf Pan Set
This loaf pan is one of the most commonly requested sizes in recipes for yeast breads, quick breads and pound cakes, as well as many meatloaf recipes. Use this two-piece set with a perforated insert pan to make more goodies in half the time.
Anolon® Advanced Non-Stick Bakeware 9-Inch x 5-Inch Loaf Pan