Catalog page: Shun Utility Tomato Knives

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look. VG 10 steel holds an incredibly sharp edge longer for easier edge maintenance. Half bolster design allows you to sharpen the blade from the tip to the back edge. Stainless steel bolsters and end caps add beauty, durability and enhances ergonomic qualities for the highest level of safety and control. Ebony-black "D" shape PakkaWood® handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe. Lifetime warranty.

These knives bring both style and function to your kitchen. VG 10 "super steel" is clad with 16 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look. VG 10 steel holds an incredibly sharp edge longer for easier edge maintenance. Half bolster design allows you to sharpen the blade from the tip to the back edge. Stainless steel bolsters and end caps add beauty, durability and enhances ergonomic qualities for the highest level of safety and control. Ebony-black "D" shape PakkaWood® handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe. Lifetime warranty.

Kai Pure Komachi 2 knives feature brilliant, monochromatic colors that make it easy to choose the correct knife for the job. The color-coding helps guard against cross-contamination because each color represents a different food item For instance, the bread knife is orange and the tomato knife is red. Kai Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. The high-carbon stainless steel of the blade provides a razor sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.