Catalog page: Sointu

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

The razor sharp, mirror polished edge on the Masahiro MV-H knives is ground to an 80/20 asymmetrical angle to mimic traditional one-sided Japanese knives. Amazingly lightweight yet perfectly balanced, the knives are remarkably durable, made from MBS-26 high carbon stainless steel, proprietary to Masahiro, which has treated by three stages of quenching, sub-zero treating and tempering. The handle is a heat, moisture and solvent resistant resin much more practical and longer lasting than a laminated wood handle. The composite handle is also resistant to bacteria and features a three-rivet design with a very wide full tang almost as wide as the handle itself. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth rounded handle that feels great in your hand. Hand wash. Limited lifetime warranty. Imported.

This handsome knife block with a beautiful beech wood finish and simple design will fit with any kitchen's decor. Block has magnetized panels that hold up to six knives securely. Measures 12" H x 6" W x 10" D.

This knife is great for the serious home cook. It may be used on a cutting board or in your hand as a paring knife. The thin and razor sharp blade allows one to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor and providing excellent precision. Its long tapered edge remains sharp longer. Blades made of high-tech CROMOVA stainless steel. Stainless-steel handles molded for comfort and dimpled for a safe grip. Blade measures 4 1/2". Hand wash.

Lightweight and perfectly balanced, these razor sharp knives have a sleek design and are constructed of molybdenum/vanadium stainless steel. They are ice-tempered and resistant to rust, stains and corrosion. Dimpled handles provide a secure grip and are slip-resistant. Limited lifetime warranty. Hand wash.

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

These knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel for added durability and ease of sharpening. The edge on a Kasumi knife is beveled like a western style knife but is much larger, creating a sharper edge. A stainless steel ferrule is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle. The handle, made from multiple layers of wood and a plastic resin, are riveted to the tang. Hand wash only.

This cutlery is 3-layer clad. The middle layer is a very hard cutting edge while the outside layers are softer, more stain resistant and protect the cutting edge. The handle is made of laminated wood. Hand wash only.