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To find answers to your food safety questions, check out the following resources:
Partnership for Food Safety Education
Fight BAC! Keep Food Safe from Bacteria
202-220-0651
www.fightbac.org
USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854)
email: mphotline.fsis@usda.gov
www.fsis.usda.gov/Food_Safety_Education/
USDA_Meat_&_Poultry_Hotline/index.asp
Food safety specialists can answer food safety questions from 10 a.m. to 4 p.m., Monday through Friday. Recorded messages 24 hours a day.
USDA FSIS Web site with Ask Karen the virtual representative
http://www.fsis.usda.gov/Food_Safety_Education/ask_karen/index.asp
© 2013. National Women's Health Resource Center, Inc. All rights reserved. All content provided in this guide is for information purposes only. Any information herein relating to specific medical conditions, preventive care and/or healthy lifestyles does not suggest individual diagnosis or treatment and is not a substitute for medical attention.
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