To find answers to your food safety questions, check out the following resources:
Partnership for Food Safety Education
Fight BAC! Keep Food Safe from Bacteria
USDA Meat and Poultry Hotline
Food safety specialists can answer food safety questions from 10 a.m. to 4 p.m., Monday through Friday. Recorded messages 24 hours a day.
USDA FSIS Web site with Ask Karen the virtual representative
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