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20 of 47
Ceramic Cookware:
Cuisinart® GreenGourmet™ 12-Piece Cookware Set and Open Stock
This eco-friendly cookware features Cuisinart's GreenGourmet™ Ceramica™ nonstick technology. It is ceramic based instead of petroleum based, helping to conserve existing oil supplies, and the coating is applied at a temperature that is one-half that of conventional nonstick cookware. It is completely free of PTFE and PFOA. The cookware has hard anodized construction which provides high heat conductivity, requiring less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Oven and broiler safe. Hand wash. Limited lifetime warranty.
Cuisinart® GreenGourmet™ 12-Piece Cookware Set and Open Stock
9
9
A "10"
I love, love, love this cookware. It has never let me down. Cooks evenly, clean up is easy and quick. You do need to "season" the pan before using which is easy and should do twice a year. I wonder if the people that gave these pans a bad review did that and you do need to use lower cooking temperatures. I am trying to cook healthier and these pans help me accomplish that. I also like that it can go in the oven and under the broiler for top browning and broiling foods. It's also good for the environment!
This is a 10 in my kitchen
January 26, 2012
The Best Cookware Ever
Using this cookware for three months now.Nothing sticks and cleans up easily.It's absolutely the best cookware we have ever purchased.Just an amazing product.
December 9, 2011
I'd buy them again
I purchased this cookware because it's PTFE and PFOA free. It worked very well for the first year, --much like other non-stick cookware. However, after about a year's usage, I found food, especially eggs, will stick without adequete oil. I've heard nonstick cookware will last longer if you heat an empty pan no higher than a medium heat, but that once the food is added, you can turn the heat higher to brown. Even though I've had to replace pans every year or so (much like any nonstick cookware), I've continued to purchase more pans each year as the safety is of utmost importance to me and the performance is good enough.
December 8, 2011
waste of money
I was sorely disappointed. Looked good, easy cleanup but everything burned and could not keep heat low enough to cook vegetables to crisp tender, they just stuck to pan and scorched. I have changed it back to anodised 10 in and a T FAL 10 in. Perfect
results. Can I return this pan?
June 30, 2011
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