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14 of 26
Pressure Cookers:
Fagor™ Duo 10-Quart Pressure Cooker and Canner
A pressure cooker is indispensable in providing easy, healthy and flavorful cooking. While the pressure cooker provides quicker food preparation it also retains essential nutrients. All you have to do is fill with ingredients, lock lid and begin cooking. Cooking time is reduced up to 70%. You can cook rice in 5 minutes, bean soup in 20 and even cheesecake in 30 minutes. Pressure cooker can even be used as a pressure canner, and the triple safety system prevents opening before all pressure is released. It also includes an automatic pressure release position and visual pressure indicator. For even heat distribution this 18/10 stainless steel pressure cooker features an aluminum sandwich base. Works on gas, electric, ceramic and induction stoves. Includes stainless steel steamer basket with support trivet, users manual and recipe book. Pot is dishwasher safe. Ten-year warranty. UL listed.
Fagor™ Duo 10-Quart Pressure Cooker and Canner
2
2
Wow, What A Pressure Cooker
We bought this to replace yet another electric pressure cooker that crapped out. We will not buy another one of them.
We bought this one because of all the great reviews we have seen online at numerous web sites, including BB&B
We also chose this one because it is stainless steel and we can use it on any the of burner, including an induction plate. And we got it here because of the fantastic 20% off coupon, big savings!
We have made baby back ribs, Risotto, Mac and cheese, and hard boiled eggs for Easter. It has worked flawlessly!
Very highly recommend!
April 12, 2013
best chicken soupr ever
the pressure cooker makes the best chicken soup ever! I add the chicken, carrots, turnips, parsnip, onion, dill and a pinch of ground whit pepper. I bring it up to pressure, time it for 20 minutes let it cool down to drop the pressure and the soup is complete. My family knows that if they need soup I can have it for them within the hour instead of having the pot simmering away for hours. I use the pressure cooker for other recipes but the chicken souop is still my favorite.
December 17, 2011
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