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 | Goblet | | An all purpose stemmed glass with a 12-14 ounce bowl. Generally used for water, but can also be used for all types of wine. | |  | Red Wine | | A 12-16 ounce glass with a wide-mouthed, rounded bowl, which allows the wine to breathe. As red wine is served at room temperature, it should be held by the bowl to keep the wine at the appropriate temperature and enhance the aroma. | |  | White Wine | | A 10-14 ounce glass that is taller in shape and tapered at the mouth. As white wine is served chilled, it should be held by the stem. This prevents the hand from warming the wine. | |  | Burgundy | | An oversized 20-22 ounce balloon-shaped wine glass that is usually used for red wines. Like the standard red wine glass, it is meant to be held by the bowl. | |  | Flute | | Used for serving champagne, this glass is 6-8 ounces in size. The flute's tall shape and small mouth allow the bubbles to move slowly and retain their effervescence. | |
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 | Cocktail Glass | | This 7-8 ounce glass is used for serving mixed drinks, most notably, martinis, "straight up". | |  | Margarita | | Large 8-16 ounce glass for frozen specialty and salt rimmed drinks. | |  | Brandy Snifter | | A short-stemmed glass with a large 12-24 ounce bowl. The snifter is designed to be held by the bowl in order to warm the brandy and enhance its aroma. | |  | Highball | | Approximately 12 ounces, this tall slim glass, sometimes called a beverage glass is commonly used for mixed or iced drinks. Larger versions are called "coolers". | |  | Double Old Fashioned (DOF) | | Approximately 10-12 ounces, this wide, short glass is also referred to as an ‘on the rocks’ glass. It is perfect for mixed drinks and everyday use. | |
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