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Quick tip
All straight-edge knives need sharpening, but knives with serrated edges do not. Remember, a dull knife can be more dangerous than a sharp one.
Quick tip
Putting cutlery in the dishwasher is not recommended. Knives can knock against other items causing nicks in the blades.
Quick tip
The better lines of cookware will be heavier. The weightier the pan, the more stable and safe it will be on your stovetop.