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Quick tip
Non-stick cooking surfaces make for easy clean up and allow for lighter, healthier cooking, as less fats and oils are needed.
Quick tip
Putting cutlery in the dishwasher is not recommended. Knives can knock against other items causing nicks in the blades.
Quick tip
All straight-edge knives need sharpening, but knives with serrated edges do not. Remember, a dull knife can be more dangerous than a sharp one.