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Quick tip
All straight-edge knives need sharpening, but knives with serrated edges do not. Remember, a dull knife can be more dangerous than a sharp one.
Quick tip
Putting cutlery in the dishwasher is not recommended. Knives can knock against other items causing nicks in the blades.
Quick tip
Anodization is a process which makes aluminum harder, non-porous and more durable.