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Quick tip
The better lines of cookware will be heavier. The weightier the pan, the more stable and safe it will be on your stovetop.
Quick tip
Nonstick surfaces may be scratched with metal utensils, so try wood or plastic instead.
Quick tip
All straight-edge knives need sharpening, but knives with serrated edges do not. Remember, a dull knife can be more dangerous than a sharp one.