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Quick tip
Copper is a highly conductible metal. It heats quickly and cools rapidly - ideal when temperature control is a must.
Quick tip
All straight-edge knives need sharpening, but knives with serrated edges do not. Remember, a dull knife can be more dangerous than a sharp one.
Quick tip
Non-stick cooking surfaces make for easy clean up and allow for lighter, healthier cooking, as less fats and oils are needed.