Calphalon Unison Sear Nonstick 3-Quart Covered Saute Pan

I'm Iron Chef Michael Simon, and I'm going to talk to you about the latest revolution in nonstick cookware, Calphalon Unison Nonstick. What makes Calphalon Unison Nonstick so unique is it has two surfaces; slide nonstick and sear nonstick. So the great thing about the Calphalon Unison sear pan is in traditional nonstick, you just don't get the sear on meat that you'd like. Look at that. You get the great professional sear results all in a nonstick pan. And another great thing about the Calphalon Unison Nonstick is it could go right in the oven. So off the stove, right in our hot oven, and we're just going to let that stay finishing up.

Slide nonstick is a revolutionary ultra smooth surface perfect eggs, omelets, and sauces. So we have our great pan roasted steak, and our over easy egg topped with blue cheese, right on top of the steak. Look at this. It slides right out cheese and all. And you get professional results with easy clean up because Unison Nonstick is dishwasher safe. And each surface enhances the specific purpose of the pan. Omelet pans have slide nonstick, sauté pans have sear nonstick, and every set is complete with both slide and sear pans. Calphalon Unison Nonstick. Professional results. Nonstick convenience.