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Calphalon Unison Sear Nonstick 13" Wok

This nonstick cookware will let you cook like a professional every time. Its two surfaces are what makes all the difference. First, the revolutionary Slide Nonstick surface releases food effortlessly, essential for creating tender omelettes and delicate sauces. Secondly, the specially textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna, and vegetables. Each surface is designed to enhance the specific cooking purposes of the pan. Hard anodized exterior with a nonstick interior. Oven safe to 500° F. Dishwasher safe. Lifetime warranty.

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Calphalon Unison Sear Nonstick 13" Wok 4.6 5 34 34

Solid Cooking Performance I was skeptical at first spending this much money on a wok, but after using it with a lid to do some fajita mix i was sold! Its easy to control the heat with the lid on it. My chicken and beef cooked perfectly and then I tossed in the veggies and a little seasoning and water and it steamed the veggies perfectly with the lid on it. The non stick was awesome. After letting it sit on the stove on low for 20 minutes while everyone got what they wanted I let it cool and it cleaned right up with soap and water. My old wok always required a scrub but not with this unit. The only thing negative about this unit is that it is HUGE! 13" of cooking surface is nice for my large family but I can't use the rear eye on my gas stove behind this behemoth. Also, you have to remember that the handles for the lids get hot after simmering for a while so you must use mitts to safely remove the lid. Also, it takes a while for this big boy to get heated up since its so large. Just be patient and the entire unit warms up nicely! Awesome product! November 16, 2011

Loved it for mixing up veggies I loved the product to stir fry veggies and to cook chicken without sticking to the pan. May 4, 2010

Versatile, large capacity, easy to clean--love it! Large capacity. Easily accommodates dinner for six. Cleans up suprisingly well, even with a sticky sauce like a homemade barbeque sauce with molasses in the recipe--didn't burn or stick. Retains heat well. Cover fits nicely. Love the "helper" handle. Lid handle still relatively cool (when using on stove, not oven). Love the glass lid to look through without lifting cover. All in all, a great pan that's good for so much more than stir frying. Try it for soups and stews, and any entree you'd typically make in a 12" skillet. April 30, 2010

Versatile Wok ! I was a bit skeptical at first of a wok that doesn't have the traditional round bottom but after trying it out for the first time, I was highly impressed with the versatility it provides the user. I decided to use the wok to sear a marinated London broil, something I would not have been able to do in a more "traditional" wok and it turned out great. I was especially impressed with the quick, even cooking. The only thing that I was disappointed about was that it left burn marks in my pan. I'm not sure if that was due to user error or what. Fortunately, it still works great but definitely does not look as pretty as it did when I pulled it out of the box. With that being said, the design is very ergonomic, sturdy and easy to use. On the downside, it is pretty heavy and large, making it difficult to store, but its function more than makes up for that! April 30, 2010

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	I'm Iron Chef Michael Simon, and I'm going to talk to you about the latest revolution in nonstick cookware, Calphalon Unison Nonstick. What makes Calphalon Unison Nonstick so unique is it has two surfaces; slide nonstick and sear nonstick. So the great thing about the Calphalon Unison sear pan is in traditional nonstick, you just don't get the sear on meat that you'd like. Look at that. You get the great professional sear results all in a nonstick pan. And another great thing about the Calphalon Unison Nonstick is it could go right in the oven. So off the stove, right in our hot oven, and we're just going to let that stay finishing up. Slide nonstick is a revolutionary ultra smooth surface perfect eggs, omelets, and sauces. So we have our great pan roasted steak, and our over easy egg topped with blue cheese, right on top of the steak. Look at this. It slides right out cheese and all. And you get professional results with easy clean up because Unison Nonstick is dishwasher safe. And each surface enhances the specific purpose of the pan. Omelet pans have slide nonstick, sauté pans have sear nonstick, and every set is complete with both slide and sear pans. Calphalon Unison Nonstick. Professional results. Nonstick convenience.

Calphalon Unison Nonstick 8-Piece Cookware Set and Open Stock

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Calphalon Unison Sear Nonstick 13" Wok

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Description	Available color	Price	Qty

Calphalon Unison Sear Nonstick 13" Wok	Black	$99.99 ea.