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11 of 20
Cheese Knives:
Rosle Cheese Cleaver
The cheese cleaver blade is sharpened from both sides for smooth and straight slicing. It's ideal for all types of medium firm cheeses such as gouda, edam, Swiss, and more. The curvature of the blade and the angle of the handle facilitate ergonomic and effortless slicing by rocking the utensil to and from. Measures approximately 8" L. Dishwasher safe.
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