Calphalon Tri-Ply Stainless Steel 12" Stir Fry Pan with Lid
Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. For use on gas, electric, halogen, ceramic and induction stove tops, and oven and broiler safe. Lifetime warranty. Dishwasher safe.
Calphalon Tri-Ply Stainless Steel 12" Stir Fry Pan with Lid 5 5
Not Long Lasting This was a great pan for the first few times I used it. I loved it and use it for pretty much every thing I need to cook. I've followed all the guidelines and I always handwash as I don't have a dishwasher. Unfortunately the pan has now started to get burn marks on the bottom and it now has a copper looking ring around the inside of the pan. It no longer really gets clean, as it always has this residue and it's unfortunate that a calphalon product would reduce to this so quickly. I have had the pan for a little over a month. It's also strange that the pan got these marks when I closely watched the food and it never burnt. March 5, 2013
I love it! I purchased this stir fry pan about a month ago and so far I love it... you can pretty much cook anything in it... I mainly use it to cook rice... I'm now looking to buy a smaller version of it for everyday use. January 30, 2013
Works wonderfully This pan is so easy to cook with, far superior to what I was using and cleans easily too. The lid is very handy as well. Definitely recommend this wok. January 12, 2012
Best wok out there! I bought this wok, because I wanted to cook a lot more stir fry in my house! I really wanted a lid, and this was one of the only woks that had a lid. It cooks so great! My wife loves using the wok, because she doesn't spill any food out of it when she cooks. Make sure you use enough oil, because it will stick if not. We love to use peanut oil with our stir fry. It smells so great while we are cooking! Have fun cooking up some stir fry! September 16, 2011