Nostalgia Electrics Cake Pop and Donut Hole Bakery Kit
Make one batch of seven yummy cake pops or donut holes in only 5 minutes with the Cake Pop and Donut Hole Bakery Kit from Nostalgia Electrics. Simple one-touch control with power and preheat indicator lights makes operation a snap, plus nonstick cooking surface allows for effortless food release and easy cleanups. Kit comes with 25 cake pop sticks, a handy stand for serving and displaying your homemade treats, frosting injector with a variety of tips for decorating, convenient cord storage and a colorful storage tin. Dimensions: 7.75" L x 9.75" W x 4.25" H. Imported. Model# JFD100KIT.
Nostalgia Electrics™ Cake Pop and Donut Hole Bakery Kit 1 1
So glad I found this!! I am so happy I found this cake pop maker!! I had been looking all over and reading reviews and I just wasn't sure what to get. I get nervous reading some reviews, so I had to see for myself. This maker is VERY easy to use, and the cake pops/donuts come out perfectly. I make my own batter, but I'm sure a store purchased batter would be fine too. I cooked mine for 6 minutes....6 minutes!! You can't beat that! You don't have to turn an oven on, you just preheat this maker while you're preparing the batter. Fill them just to the top of the holes, but not more than that because then you'll get those rings that make the pops look like Saturn. :-) When you want to take them out, just slide a small plastic/wooden spoon under the pop and it comes right out. I suggest putting cooking spray into each well so there is no sticking, just in case. The pops come out a bit larger than a normal cake pop because this is a donut hole maker as well. But who wouldn't want more cake?! :-) You take them out, let them cool, and then you can dip them and decorate as you wish. The kit also comes with tubes to add fillings to the pops, it comes with a small wooden cake stand, and also comes with a small bag of sticks. It's a great way to make a bunch of pops at once because they're so quick. 7 at a time. I hope you enjoy this as much as I did. September 22, 2012
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