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20 of 40
General Cookbooks:
The Appetizer Bible
Who doesn't love appetizers? They're delicious little bites of flavor that tantalize the taste buds and leave you wanting more. Whether you call them hors d'oeuvres, small plates, the first course, or nibbles, appetizers make any party or meal something special. The Appetizer Recipes Bible, packed with more than 150 recipes, shows you how to prepare and serve first courses with style and ease. The Appetizer Recipes Bible starts with 12 chapters on Appetizer Fundamentals, covering topics such as wraps; dips, dunks and spreads; kabobs & their cousins; seafood starters; and fruit and veggie bites. Then come eight chapters of recipes covering all the key appetizer categories including classic starters, finger food, cheese please, wings & things. The 256-page Appetizer Recipes Bible is filled with tips and tested recipes for some of the most spectacular, simple appetizers ever collected.
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