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108 of 114
Cake/Bundt Pans:
Chicago Metallic Non-Stick Popover Pan
To create great popovers use this six-cup pan made for the job. The six extra-deep cups are spaced far enough apart so your popovers won't spill onto each other after they bake and rise. Constructed of professional heavy-weight metal, this sturdy, non-stick bakeware is "the choice of professional chefs." Dishwasher safe. Measures 16" L x 9 1/2" W. 25-year warranty.
Chicago Metallic Non-Stick Popover Pan
7
10
Do not buy this pan
After using the pan for about a year and a half (hand-washing only, using recipe that came with it) some of the pan coating came off onto the bottom of the popovers. Not a pretty sight.
September 23, 2012
Great
Love these pans... makes great popovers. Trick to real puffy popovers is to let batter sit longer.
June 29, 2012
Making popovers? You need one of these
Yes, it is a one-trick tool, but if you want a proper popover then you need a proper popover pan and this one will definitely do the job with a proper popover batter. As someone else noted, try Alton Brown's recipe.
January 7, 2012
good product
Works perfectly if well greased with Crisco (not oil) and heated in a hot oven for several minutes berfore adding batter. Wonderful popovers!
January 5, 2012
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