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9 of 35
Food Prep:
Eurodib Japanese Mandoline by Bron Coucke
A quality Japanese mandoline helps take the monotony out of repetitive slicing tasks and gives you precision cuts every time. This easy-to-use tool is ideal for slicing vegetables into thin slices or strands. Constructed of alimentary plastic with a stainless steel cutter. Comes with three blades (fine, medium, coarse) and a finger guard. Small Japanese Mandoline (Model # N4290) measures 1 1/4" H x 3 5/8" W x 11 3/4" D. Large Japanese Mandoline (model #N4291) measures 1 2/6" H x 5" W x 13 1/2" D.
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