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56 of 88
Open Stock Knives:
Calphalon Katana 5" Santoku Knife
These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. Patented integrated bolster design and ergonomic poly-resin handles give these knives the highest level of safety, comfort and control. Hand wash. Lifetime warranty.
Calphalon Katana 5" Santoku Knife
2
2
Best buy, by far...
As a cooking instructor, I recommend the Katana Series to my students. For the money, it has my vote as the knifes to get for the home cook.
As everyone should know, all knives get dull. With the Katana series and a good wet stone, an indiviual can easly learn to sharpen with a streight, point to hilt edge.
My only complant is, why not more styles? I have had my set for years and you can only get the 4 or so individual knives.
Chef Jeff Y.
Canfield, Ohio
June 25, 2012
My hands-down favorite knife!
This is the most used knife in my block (if you don't count the butcher knife that my husband uses to open bags). I have had it for 2 years and it is still super sharp. The only problem that I have had with it is the fact that if I cut something juicy and let the knife set for any amount of time, it starts to pit and rust. But, if you can wash an dry it right away, it will serve you well.
October 11, 2009
1-2 of 2
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