From Spanish sangria to sparkling raspberry lemoncello, this book on Sangria by Mittie Hellmich offers pitcher-perfect recipes for fruity wine and champagne drinks plus tapas just right for parties and easy entertaining. With recipes for red, white, and sparkling sangria, these traditional and adventurous concoctions will transform any party into a full-blown fiesta. Its lively introduction discusses history, traditions and myths surrounding sangria; preparation and serving techniques, including when to use ice, chill times and interchangeable ingredients; as well as party tips and recipe conversions to let you plan for gatherings of various sizes. Features full-color photographs. Hard cover. 80 pages.