Chocolate: Discovering, Exploring, Enjoying by Sara Jayne Stanes
Author Sara Jayne Stanes along with photographer Richard Jung will have you enjoying chocolate like you never have before. Learn all about dark, milk or white chocolate whether with pralines or in the form of truffles or hot chocolate. Book is divided into "Discover", "Explore" and "Enjoy". In the "Discover" section you will find out the origins of chocolate and all we know today about everyone's favorite treat. The "Explore" section delves into the different varieties and what to look for in terms of quality and where to buy. There's even tasting lessons. In "Enjoy" you'll find recipes for favorites such as truffles, ice cream chocolate cake, brownies and more. Hardcover has 64 pages.