Emerilware™ Electric Fryer

Hey, folks. Emeril Lagasse here with some words of frying wisdom. Like I've said a million times, either fry it right or don't fry it at all because life's too short for soggy, greasy food.

That's why I've developed a hot, new fryer with my good friends at T-Fal. Thanks to its professional grade heating element, the oil heats up super hot so it sears the outside of the food when you drop it in. This keeps the flavor and moisture locked inside and keeps your food from getting soggy by letting too much oil soak in.

Do you see what I'm talking about? Golden and crispy on the outside, tender and juicy on the inside. Bam! Just the way french fries should be.

You'll be wanting to give the same royal treatment to chicken nuggets, onion rings and jalapeno poppers; all your favorite fried foods. Check it out. Is this a basket, or what?

My Emerilware fryer holds over two and a half pounds of food. So, you're always ready to feed a crowd. Plus, it's got an integrated oil filtration system; a fancy way of saying that when you flip this switch, my Emerilware fryer will automatically filter, drain and store the oil in this resealable container. How great is that?

You'll be able use your oil over and over again. Hey, happy recycling. You're going to enjoy clean oil every time.

Oh! And let's not forget. My Emerilware Fryer is so smart, it keeps track of how many times you use the oil, then reminds you when it's time for a change. Just keep an eye out on the handy oil change indicator light right here.

And when you're done frying, cleanup is a cinch. Just throw everything but this electronic pot in the sink or dishwasher.

Ready to fry it right Emeril style? Check it out folks and see why it's too hot to pass up.