Calphalon Contemporary 21-Piece Knife Block Set
Every kitchen needs a good set of knives. Cutlery set has full taper, full tang design. Long-lasting durability is obtained with one piece forging of blade, bolster and tang. Due to the high carbon, no-stain German steel from tip to tang, knives sharpen easily and maintain their edges longer. Knives are labeled so you don't grab the wrong one, which in turn reduces wear on blade. Knives with contoured comfort-grip blades are balanced for efficiency and comfort. Block measures approximately 10 1/4" W x 9" H. Lifetime warranty. Set includes: 3 1/2" parer, 5" boning, 6" utility, 7" Santoku, 5" Santoku, 8" bread knife, 8" slicer, 8" chef's knife, tomato bagel knife, carving fork, kitchen shears, 10" steel, 8 steak knives and a 21-slot wood knife block.
Calphalon Contemporary 21-Piece Knife Block Set 14 14
Excellent ergonomics Comfortable grip, sharp, and labels make them so easy to use! Labeling the end of the knives was the best idea ever! December 26, 2012
Great set of knives I hand wash & dry after each use to prevent rust marks or blemishes. DO NOT put in dishwasher! I love being able to quickly find the knife I need for the job by looking at the id on the end of the handle. This is a major plus for this product. August 19, 2012
Great Knives Very nice set of knives, I like the shape of the handles, fits well in your hand and very sharp. High Carbon quality cutlery should not be run through the dishwasher, you should rinse the blade immediately after cutting , then return the blade back to the block...otherwise you're going to have rust. The best blades are made of High Carbon, and Carbon rusts you gotta work to keep them nice. February 28, 2012
Just Ok We have this knife block, and while I like the selection of knives and the feel of them in my hand, we have had the same problem with rusting. I have returned them twice thinking it was a defective batch. They have never been in the dishwasher, are only hand washed and dried. I would still recommend these knives because of the price point and selection of knives, but I would be wary of the rusting issue. February 5, 2012
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