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1 of 87
Chef Knives:
Calphalon Contemporary 7" Santoku Knife
This superior cutlery is hand-forged from premium quality high carbon, no-stain German steel, and features a sleek, ergonomically contoured grip handle. The full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Hand wash. Lifetime warranty.
Calphalon Contemporary 7" Santoku Knife
8
8
Great Value
Dinner prep is no problem at all with this easy to grasp Santoku knife. Good value for the price!
December 27, 2012
Best knife
I absolutely love this knife. It works great! It is the best knife I have ever used. My mother works with food as a profession and has told me she is stealing my knife now. I am looking into getting her one for her birthday!
February 23, 2012
The BEST Knife in My Kitchen, Period!
I now own three of this knife...two are in constant use in the kitchen, the other is carefully stored away for later when I want to replace one of the knives I'm currently using. That says a great deal about how pleased I am with everything about this fine cutlery item. I've even had family members and friends try to 'borrow' mine as they too love the look, feel, sharpness, and precision of the knife. (note: I ended up purchasing additional ones for gifts for family) No one will ever give theirs up. It is superior to all of my other 'name brands' and is the one I 'go to' without fail, day in and day out. You will love this blade, I promise!
October 29, 2011
My Favorite Knife
I initially agonized over which set of knives to start collecting . I talked to my friends who own the top name German and Japanese knives and I researched the different knives on the market in terms of steel and manufacturing. After reading about these products, and countless reviews by consumers, I decided to go with Calphalon. And, I'm very glad I did. I have used my knives quite a bit during the past year and with only an occassional passing of my knives on a steel they are holding their edge great--not even close to a need to sharpen any of these so far. Some of my friends with the more expensive knives initally told me I might be sorry, but as it had turned out I think my friends are second guessing the way they have spent their money on their knives now.
Even over my larger chef's knife, this 7" Santoku knife is the one I seem to reach for at every possible use. The way this knife is balanced and designed it makes quick work of everything from mincing garlic to slicing vegetables, so chopping meat. The person at my local kitchen store told me that they are selling a lot of these particular knives and she is hearing much very positive feedback from those who have purchased it. I am one of those persons now. This is a very high quality knife that holds an edge and is designed very well--this knife is easily my favorite knife.
September 16, 2011
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