Milka Hot Chocolate T DISCs for TASSIMO Beverage System - 16 Count
A delicious hot chocolate beverage with a tender Milka chocolate taste and a smooth velvety chocolate layer on top. Milka was created in 1901 by Phillipe Suchard and uses the highest quality ingredients, including Alpine Milk to deliver a smooth, creamy flavor. Makes 8 servings; consists of 8 Milk Creamer T DISCs and 8 Chocolate Syrup T DISCs.
Milka Hot Chocolate T DISCs for TASSIMO™ Beverage System - 16 Count 65 68
Pleasant hot chocolate taste I agree with the reviewers that this hot chocolate tastes watered down but I only found this to be true after adding the milk component. If you desire a stronger flavor then don't add the milk disc. But I would recommend that the manufacturer design the milk discs to use less water. As for its sweetness, it's not too sweet and that's how I prefer it. I'm not a big fan of sugary hot chocolates. May 11, 2013
Even Hershey's cocoa powder makes better hot chocolate! I agree with the majority of the reviewers -just wish I had read them before buying the product. When I saw that it was a "Product of Germany" I was expecting superior German quality. I was sorely disappointed! I did notice that quite a bit of the chocolate syrup is left in the disc, and will follow the other reviews' advice to open it up and add it to the cup. I had to doctor this drink with about a heaping teaspoon of Hershey's cocoa powder, frothed into a little half and half, and added it to my Milka to create something worth drinking. I would really suggest that the manufacturer fix the problem of the syrup not brewing completely, and also suggest a cappucino style creamer instead of the tiny one that it comes with. March 23, 2013
Perfect In A Pinch I'm always having my nieces/nephews over and this is perfect for them. They can even make it themselves. Try a little caramel in it or a few miniature marshmallows. It's so good! March 21, 2013
Not chocolately enough This one doesn't taste creamy and chocolately enough for my taste. More watery than I'd like for a hot chocolate. March 18, 2013