Oyama 10-Cup Stainless Steel Rice Cooker
This rice cooker has a stainless steel body with plastic molding, plus an all-polished stainless steel cooking bowl, steamer tray and inner lid. The triple layered cooking bowl bottom ensures no sticking or burning of rice during cooking and warming. 3-dimensional heating from the lid side and bottom ensures perfectly cooked rice, and the cooker has an automatic 'keep warm' mode. The cooker can also be used to steam vegetables, meats and other foods using the stainless steel steamer tray.
Oyama 10-Cup Stainless Steel Rice Cooker 1 1
Good Price for a Stainless Rice Cooker I expected rice will stick at the bottom but it's better than I thought. Rice does stick but not that much as long as you unplug it right after it changes to the keep warm mode. Plus, you can scrape the rice out as it is stainless steel so you don't need to worry about the toxic materials. Also, it only take about 15 mins to get the rice cooked. Overall, it's easy to operate just like most other rice cooker. I don't need those models with the computerized functions or led light touch pad. January 5, 2012
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