Prodyne® Iced Fruit Infusion Pitcher
Prodyne® Iced Fruit Infusion Pitcher can be used in one of four ways! Use the pitcher alone as a standard beverage pitcher, use with ice tube to keep beverages cool without water dilution, use with fruit infusion to infuse beverages with natural fruit flavor or use with by ice tube and fruit infusion. Simply place cut lemons, limes, berries, mint, etc. into the removable fruit infusion rod to add flavor to your beverage. Open slots in the rod allow liquids and fruit to mix naturally. Pitcher can be continually refilled without having to replace the fruit for several days. Removable ice tube can be filled with water and kept in freezer. Once frozen, the filled ice tube can be replaced into pitcher to keep pre-chilled beverages chilled for hours without ice dilution. Offers a generous 3-quart capacity. Includes lid. Made using clear acrylic with a polypropylene ice tube. BPA-free. Imported.
Prodyne® Iced Fruit Infusion™ Pitcher 7 7
Just Perfect I absolutely love this pitcher. I have used it everyday and would highly recommend it. Pretty and functional. Lemon mint water is my favorite combination. August 9, 2012
Refreshing and versatile! This product is exactly as advertised, but more so. The pitcher and component parts are all very high quality. The pouring action is good and without drips or spills and filling the perforated tube with various fruits results in exciting, refreshing flavored waters. If you don't have one, get one. I've got one and have already given 2 as gifts!!! July 18, 2012
Love it! Love it! Since I talk on the phone at work all day, I drink lots of water and get tired of plain water sometimes. Took this to work and sat on my desk and everyone was so impressed they want me to pick them up one. Love it for "fancy" other beverages as well. Nice to put a little flare on! July 1, 2012
Great Summertime Pitcher! Love this pitcher! Simple to use. Easy to clean. Kept our Lemonade and tea cold outdoors! Haven't used the fruit infusion part yet, but excited to try it out at our next barbecue! May 30, 2012