MIYABI Mosaic 3.5" Kudamono Vegetable Knife

This small, lightweight MIYABI Mosaic paring knife melds the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering and durability. Blade is made of ZWILLING Special Formula high carbon German stainless steel that's FRIODUR® ice-hardened to guarantee optimal balance of hardness, toughness, and corrosion resistance. MIYABI knives are Honbazuke sharpened, a traditional Japanese three-step technique executed by true craftsmen, for an exceptionally sharp and easy to maintain cutting edge. Cutlery boasts authentic D-shaped, black linen Micarta handles that combine a wood-like appearance and feel with the durability of synthetic material, and accented with a Mosaic pin. Rust and corrosion resistant. Manufactured in Seki, Japan. Lifetime warranty. Imported.