Oxo Good Grips Stainless Steel Measuring Cups (Set of 4)
Measuring cups feature permanent, bright, color-coded numbers so that measurement markings are easily recognizable. Each of the cups snaps onto the ring separately, making it simple to remove them one at a time and are constructed of sturdy stainless steel. The handles have soft grips for added comfort, and the cups rest flat on the counter for optimal filling.. Dishwasher safe. Includes one each of the 1/4 cup, 1/3 cup, 1/2 cup and one cup measuring cups.
Oxo Good Grips Stainless Steel Measuring Cups (Set of 4)
9
9
Great quality
I love these, the metal works really well for keeping most ingredients from sticking at all. My only complaint is that they have only the basic measurements, but I have several measuring cup sets so I don't have to stop baking and wash cups, and one of them has the 3/4, etc.
December 16, 2012
A High Quality Product
So far, so good! We've had these (and the matching measuring spoons) for about 5 months now. Originally, I was worried that the numbers on the handles would rub or wash off, but they haven't even faded! The handles are still firmly attached to the cups, and I don't see these busting anytime soon.
September 28, 2012
Fabulous!
These are great. I love that they snap on and off of their ring without having to take them all off to get to the middle one. Plus they clean up easily since there are no nooks or sharp corners to hang on to food bits. They are very sturdy and nice to look at since we hang out measuring cups out for easy access. Highly recommended product.
July 4, 2012
Excellent quality
I love these measuring cups. The handles are great and I love that they snap easily on and off the ring. I had plastic ones before this, and the printed numbers had come off. I don't think I'll have that problem with these, and in addition I really prefer the slightly slanted metal cups to my previous straight plastic cups. As another reviewer mentioned, the only negative is that I wish they had included a 2/3 and 3/4 measurement.
March 10, 2012
























