Victorinox Swiss Army 6" Boning Knife
An S-shaped edge and thin blade make this knife ideal for separating meat, poultry or fish from the bone with precise control. Knife has an ice-tempered blade made of high carbon, molybdenum/vanadium steel which makes for maximum sharpness. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. With the unique bolsterless edge, knives can be sharpened from tip to heel. The triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Plastic over molded handles, made of poly oxy methylene, will retain their shape and not crack or separate from blade. Hand wash. Lifetime warranty against manufacturer's defects.