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60 of 94
Santoku/Asian Knives:
Wusthof Classic 5" Santoku Knife
Forged from a single piece of high-carbon, no-stain steel, this cutlery has a distinctive design. They are fully balanced and precision ground, so they make cutting a breeze. The triple-riveted knives have a full tang, making them totally seamless. Dishwasher safe, but hand washing is recommended. Guaranteed to be free of defects in materials and craftsmanship.
Wusthof Classic 5" Santoku Knife
1
1
If you buy any, add this one to your list
I bought a block of the Wusthof Classic knives, and had a few slots left, so I bought the 5" Santoku (and the 7" Santoku), and I am absolutely in love. I use the 5" Santoku daily. The weight and size of the knife is perfect for pretty much anything. I have small hands, so a big, bulky knife is really not for me. You can use this for anything from slicing cheese and salami (as thin as you please) to chopping vegetables, to...well, your imagination is really the only limitation. I love the rest of my set, but this knife is the front-runner for me.
December 30, 2011
1-1 of 1
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