DeLonghi Roto D28313UXBK Deep Fryer
DeLonghi Roto Deep Fryer features a rotating basket to achieve crispier, healthier results by using half the oil of standard deep fryers. Easy-clean oil drain system allows you to simply pull out the drain hose stored in the front of the fryer. Dual filtration and replacement filters keep the odor and oil vapors from lingering in your kitchen. Non-stick aluminum interior. Adjustable thermostat and indicator light. Windowed lid allows you to monitor cooking. Features a cool-touch handle that raises and lowers the basket while the fryer is closed. Detachable power cord for safety. 35 1/4-ounce oil capacity. 2.2-pound food capacity. Dishwasher safe removable plates. UL listed. 1 year warranty. Imported.
DeLonghi Roto D28313UXBK Deep Fryer
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Great Deep-fat Fryer
I like how it uses very little oil. It is really simple to cute. Would not buy a kind.
May 15, 2013
Messed with the Old Design
This was the third time I have purchased this item because we cook hot wings every 2 weeks on average(plus other things as well). The previous models were much better than the new one offered from Delonghi. The top on this one does not have a seal that keeps odors and moisture from seeping/leaking onto the side of the unit and into the air like the other two had. The filtering system only has the charcoal pad, not the two layered filter of the other lids. Much more odor residue is in the air after cooking. Plus they are very expensive to replace. However, it does seem to cook the food very well in the same amount of time as other models, For the price I am disappointed in this new fryer I bought from Delonghe/ BB&B.
May 15, 2013
Excellent Deep Fryer
I LOVE this deep fyer! The safety features are awesome. you can raise & lower the basket without opening the top - great splatter prevention! also, it's easy to clean. There's a hose to drain the grease after it cools, and then you can just wipe out the inside. The basket turns inside so the food gets evenly cooked. Highly recommend this product!
December 29, 2011
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