Calphalon Meat Tenderizer

Meat tenderizer has three distinct surface textures for exceptional versatility in the kitchen. Each side is labeled for easy identification. You can pound chicken breasts or veal into thin cutlets, prepare cube steaks, or tenderize tough cuts for stewing or braising. Tenderizer is the right weight to make pounding easy yet effective. Soft-touch control zone provides maximum comfort and leverage. Lifetime warranty. Dishwasher safe.