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46 of 113
Cake/Bundt Pans:
Anolon® Advanced Non-Stick Bakeware 9 1/2" Fluted Mold Pan
This fluted mold pan, also called a Bundt pan, has a tube that brings heat to the center of the cake so that it browns at the same time as the outside of the cake. Most commonly used for favorites such as coffee cake or pound cake, its unique shape adds a decorative touch to any dessert table. The heavy gauge carbon steel pan resists warping and is coated with a durable non-stick surface, providing optimum food release for easy cleaning. Comfortable silicone SureGrip® handles provide a slip-free grasp. Oven safe up to 500° F. Dishwasher safe. Limited lifetime warranty.
Anolon® Advanced Non-Stick Bakeware 9 1/2" Fluted Mold Pan
2
2
Great Purchase
I really like this pan! It is durable, bakes evenly and cleans easily.
February 8, 2013
Easy baking!
I bought the Anolon bakeware shortly after our wedding and have been so pleased with all the products, including the fluted mold pan. I baked a bundt cake for my mother-in-law's birthday, and was so thrilled with how evenly the cake baked and how easily it slid out of the pan - which I had not greased or floured. Clean up is just as easy.
September 17, 2011
1-2 of 2
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