Never use metal utensils when removing food from non-stick surfaces. Metal can destroy the coating, so always use nylon, rubber or wood utensils.
Most bakeware items can be cleaned with mild soap and warm water, and some may even be dishwasher safe. It is always important to avoid harsh abrasives, especially when cleaning non-stick coatings, to avoid damaging the surface. Always check manufacturer's instructions.
Be careful when storing bakeware. Stacking items or standing them side by side can cause unwanted scratches, chips and dents.
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