TOASTERS: If you're in the market for a regular toaster, the basic choice is between two or four slices. But now there are even options that can reheat the bread without drying it out, or can defrost the bread in the toaster. Also consider the exterior, be it plastic or chrome. Plastic is easier to keep clean. Many exteriors are COOL TOUCH which prevents burning your hand while the toaster is in operation. Most toasters come with a centering mechanism to prevent the bread from leaning to one side.
Some other features to look for include settings beyond basic toast shading:
REHEAT: May be used after bread has been toasted to reheat it without drying it out; useful to heat an item without fully toasting (i.e. muffins).
DEFROST: Used to defrost frozen bread and pastries without having to complete a full toasting cycle.
BAGEL: Evenly toasts the inside of the bagel without over-browning or burning the outside.
STOP/CANCEL: Allows you to shut off the toaster mid-cycle.
TOASTER OVENS: If you need something more than just toasting capability, perhaps a toaster oven will suit your needs. Do you plan on using it for baking, broiling, defrosting or reheating? Do you want a larger capacity oven? A non-stick interior? Make certain you have ample counter space for a larger toaster oven or even consider an under the counter mounting kit that can be used for many models.
CAPACITY: Toaster oven capacities vary in depth and width. There are several options to choose from. Most models offer either four-slice ovens, which accommodate four slices of bread or a single serve entree, or six-slice ovens, which accommodate six slices of bread and larger entrees. Some models are even wide/deep enough to cook a whole frozen pizza, a roast chicken, and more.
Other options to consider are removable racks/trays for easy cleaning, timers, and a self-clean or continuous clean feature which is similar to a conventional self-cleaning oven.
Some models are a combination CONVECTION/TRADITIONAL TOASTER OVEN. This is not your typical toaster oven. A convection oven is a more advanced system that cooks faster than a regular oven by utilizing circulating hot air.
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